Directions

1. Prepare ingredients. Remove greens and cut strawberries into quarters. Cut avocado into ½” pieces. Roughly chop about 1 TBSP of fresh mint.
2. Bring a pot of water to a boil. Cook Tortellini for about 2-2.5 minutes. Remove from pot and cool under cold running water until pasta is chilled. Set aside.
3. In a large bowl, combine the Tortellini, strawberries, chopped mint, avocado, poppyseed dressing and half the sunflower seeds. Mix until evenly combined.
4. To plate, scoop tortellini salad into bowl or plate. Top with additional sunflower seeds and fresh mint. Enjoy.
5. Chef’s Notes

   To make this more a complete meal, add fresh sliced grilled chicken. Served hot or cold.

   Add fresh lemon and lemon zest to brighten the dish.