Recipes
Linguini – Bibim Guksu – Korean Noodle Bowl
Chef’s Notes
Yield:2 Bowl Meals
Ingredients
| 4-5x JGP Linguini Nests |
| 1 Small English cucumber |
| 1 Carrot |
| ½ Cup Snow Peas |
| 3-4 Radish |
| ½ Cup Shredded Purple Cabbage |
| 1 Cup Shredded Lettuce |
| ½ Cup Kimchi |
| Sauce: |
| 2 TBL Gochujang Sauce |
| 2 TBL Sesame Oil |
| 1 TBL Honey |
| 2 TBL Rice Vinegar |
| 2 TBL Green onion slice (optional, garnish) |
| 2 TSP Black Sesame Seeds (optional, garnish) |
| Salt & Pepper |
Directions
- Prepare ingredients: Slice carrots, cucumber, radish into ¼” matchstick slices. Slice diagonally snow peas.
- Cook linguini pasta according to directions, about 1 – 1.5min. Quickly cool under cold running water and set aside.
- For the sauce, combine all sauce ingredients in a small bowl. Whisk together until smooth.
- Mix the cooled linguini with half the sauce.
- To plate, put a bundle of the pasta down first. Organize the remaining ingredients in the bowl around the linguini. Drizzle remaining sauce over the pasta and vegetables.
- Garnish with sesame seeds or green onion
